KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed are listed below.
Water
|
66.44 g
|
66.44
|
g
|
66.44%
|
Energy (calorie)
|
149 kcal
|
149
|
kcal
|
|
Energy (joule)
|
622 kJ
|
622
|
kJ
|
|
Protein
|
26.89 g
|
26.89
|
g
|
26.89%
|
Total lipid (fat)
|
4.56 g
|
4.56
|
g
|
4.56%
|
Ash
|
2.28 g
|
2.28
|
g
|
2.28%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
25 mg
|
25
|
mg
|
0.02%
|
Iron, Fe
|
0.53 mg
|
0.53
|
mg
|
|
Magnesium, Mg
|
27 mg
|
27
|
mg
|
0.03%
|
Phosphorus, P
|
255 mg
|
255
|
mg
|
0.26%
|
Potassium, K
|
285 mg
|
285
|
mg
|
0.28%
|
Sodium, Na
|
499 mg
|
499
|
mg
|
0.50%
|
Zinc, Zn
|
0.97 mg
|
0.97
|
mg
|
|
Copper, Cu
|
0.063 mg
|
0.063
|
mg
|
|
Manganese, Mn
|
0.042 mg
|
0.042
|
mg
|
|
Selenium, Se
|
33.1 µg
|
33.1
|
µg
|
|
Thiamin
|
0.102 mg
|
0.102
|
mg
|
|
Riboflavin
|
0.223 mg
|
0.223
|
mg
|
|
Niacin
|
8.667 mg
|
8.667
|
mg
|
0.01%
|
Pantothenic acid
|
1.14 mg
|
1.14
|
mg
|
|
Vitamin B-6
|
0.28 mg
|
0.28
|
mg
|
|
Choline, total
|
93.4 mg
|
93.4
|
mg
|
0.09%
|
Betaine
|
10.7 mg
|
10.7
|
mg
|
0.01%
|
Vitamin B-12
|
0.26 µg
|
0.26
|
µg
|
|
Vitamin A, RAE
|
5 µg
|
5
|
µg
|
|
Retinol
|
5 µg
|
5
|
µg
|
|
Vitamin A, IU
|
15 IU
|
15
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
0.33 mg
|
0.33
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.19 mg
|
0.19
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Fatty acids, total saturated
|
1.03 g
|
1.03
|
g
|
1.03%
|
4:0 butanoic, butyric fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
12:0 dodecanoic, lauric fatty acid
|
0.003 g
|
0.003
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
15:0 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.716 g
|
0.716
|
g
|
0.72%
|
17:0 heptadecanoic, margaric fatty acid
|
0.003 g
|
0.003
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.247 g
|
0.247
|
g
|
0.25%
|
20:0 eicosanoic, arachidic fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
24:0 saturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
2.313 g
|
2.313
|
g
|
2.31%
|
14:1 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.169 g
|
0.169
|
g
|
0.17%
|
16:1 cis monounsaturated fatty acid
|
0.168 g
|
0.168
|
g
|
0.17%
|
16:1 t monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
17:1 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
1.744 g
|
1.744
|
g
|
1.74%
|
18:1 cis
|
1.733 g
|
1.733
|
g
|
1.73%
|
18:1 trans
|
0.012 g
|
0.012
|
g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0.038 g
|
0.038
|
g
|
0.04%
|
22:1 undifferentiated, docosenoic, erucic
|
0.004 g
|
0.004
|
g
|
|
22:1 c saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.982 g
|
0.982
|
g
|
0.98%
|
18:2 undifferentiated
|
0.65 g
|
0.65
|
g
|
0.65%
|
18:2 n-6 c,c
|
0.642 g
|
0.642
|
g
|
0.64%
|
18:2 conjugated linoleic acid (CLAs)
|
0.003 g
|
0.003
|
g
|
|
18:2 t not further defined
|
0.005 g
|
0.005
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.088 g
|
0.088
|
g
|
0.09%
|
18:3 n-3 c,c,c (ALA)
|
0.084 g
|
0.084
|
g
|
0.08%
|
18:3 n-6 c,c,c
|
0.005 g
|
0.005
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.008 g
|
0.008
|
g
|
0.01%
|
20:3 undifferentiated
|
0.019 g
|
0.019
|
g
|
0.02%
|
20:3 n-3
|
0.002 g
|
0.002
|
g
|
|
20:3 n-6
|
0.017 g
|
0.017
|
g
|
0.02%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.051 g
|
0.051
|
g
|
0.05%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.013 g
|
0.013
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.005 g
|
0.005
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total trans
|
0.017 g
|
0.017
|
g
|
0.02%
|
Fatty acids, total trans-monoenoic
|
0.013 g
|
0.013
|
g
|
0.01%
|
Fatty acids, total trans-polyenoic
|
0.005 g
|
0.005
|
g
|
|
Cholesterol
|
96 mg
|
96
|
mg
|
0.10%
|
Tryptophan
|
0.206 g
|
0.206
|
g
|
0.21%
|
Threonine
|
0.887 g
|
0.887
|
g
|
0.89%
|
Isoleucine
|
0.789 g
|
0.789
|
g
|
0.79%
|
Leucine
|
1.639 g
|
1.639
|
g
|
1.64%
|
Lysine
|
1.166 g
|
1.166
|
g
|
1.17%
|
Methionine
|
0.389 g
|
0.389
|
g
|
0.39%
|
Cystine
|
0.311 g
|
0.311
|
g
|
0.31%
|
Phenylalanine
|
1.028 g
|
1.028
|
g
|
1.03%
|
Tyrosine
|
0.823 g
|
0.823
|
g
|
0.82%
|
Valine
|
0.98 g
|
0.98
|
g
|
0.98%
|
Arginine
|
1.52 g
|
1.52
|
g
|
1.52%
|
Histidine
|
0.64 g
|
0.64
|
g
|
0.64%
|
Alanine
|
1.531 g
|
1.531
|
g
|
1.53%
|